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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support
employee perks
Job Description
Whole Foods Market is a leading health-focused grocery store renowned for its commitment to natural and organic products. Established with a mission to nourish people and the planet, Whole Foods Market has become a trusted destination for customers seeking fresh, high-quality food options, and sustainable products. The company is dedicated to making a positive impact on local communities and the environment through numerous initiatives such as funding grants for school gardens, improving access to fresh food in underserved food deserts, alleviating poverty in developing countries, and supporting sustainable agriculture practices. As a progressive and socially responsible enterprise, Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand or walk between 6 to 8 hours per workday
- ability to perform hand use tasks including single grasping, fine manipulation, pushing and pulling
- capable of bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- able to work in temperature up to 90 degrees Fahrenheit
- capable of working in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work in a fast-paced environment
- passion for natural foods and the mission of Whole Foods Market
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards
- effective time management and organization skills
- commitment to following directions and procedures
- strong work ethic
- ability to work as part of a team
- proactive selling skills
- attention to detail
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies or ensures compliance with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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