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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
employee discount
Health and wellness support
Training and Development
Equal opportunity employer
Job Description
Whole Foods Market is a leading multinational supermarket chain known for its high-quality natural and organic products. Established with a commitment to nourishing both people and the planet, the company has carved out a significant niche in the grocery industry by prioritizing sustainability, ethical sourcing, and community engagement. Unlike traditional grocery stores, Whole Foods Market is a company that champions environmental stewardship and social responsibility, focusing on improving how people eat and live. Their efforts extend beyond food retail by funding grants for school gardens, increasing access to fresh and healthy food in underserved areas, and supporting poverty alleviation initiatives... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours during an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays as needed
- Ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check product dates to ensure freshness and rotate stock as necessary
- Bail and consolidate recyclables
- Assist team leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed and dressed, and work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address customer needs promptly and effectively, and model suggestive selling techniques
- Maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising of products
- Follow and ensure compliance with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment and ensure equipment meets cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned including ensuring accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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