Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee Discounts
Training and Development

Job Description

Whole Foods Market is a renowned grocery retailer dedicated not just to commerce but to nurturing personal growth and fostering meaningful change on a community and global scale. Founded on a mission to nourish both people and the planet, Whole Foods Market operates with a profound commitment to improving how people eat and access fresh, healthy food. The company is deeply involved in initiatives such as funding grants for school gardens, combating food deserts by improving access to nutritious options, and alleviating poverty in developing nations through sustainable practices. Whole Foods is much more than a grocery store; it is a movement and a platform for world changers who are passionate about making a difference in the food industry and their communities. Every team member at Whole Foods Market plays a vital role in upholding this vision and setting new standards of excellence in the grocery retail industry.

This role as a team member within the Prepared Foods department offers a dynamic opportunity to contribute to this vision by supporting food preparation, counter service, sanitation, and product stocking. The position requires a proactive and customer-focused individual who can maintain a positive company image through friendly, courteous, and efficient service to customers and colleagues alike. Key responsibilities revolve around preparing and serving a variety of hot and cold foods, sampling products to customers, ensuring product freshness, stock management, and maintaining cleanliness and safety standards in line with company protocols. The role is designed for those who thrive in a fast-paced environment and are passionate about natural and wholesome foods, and it emphasizes teamwork, communication, and adherence to health regulations. Whole Foods Market values team members who are prepared, punctual, well-groomed, and engaged in continuous learning, with an eye for quality and a commitment to safety and customer satisfaction.

The position offers an hourly wage ranging from $18.00 to $25.40, commensurate with experience, reflecting Whole Foods Market's commitment to fair compensation. Employees benefit from the comprehensive "Whole Benefits" program that includes a wide range of perks such as store discounts, paid time off, financial wellness resources, and health and wellness support. Eligibility for these benefits depends on factors like work location, tenure, and employment status. Notably, new team members who successfully complete their initial 90 days may receive a base rate increase, incentivizing commitment and performance. Whole Foods Market fosters an inclusive workplace, ensuring equal employment opportunities regardless of race, gender, or any legally protected characteristic. This entry-level position is ideal for individuals seeking growth in the retail food industry without requiring prior retail experience and offers a meaningful pathway to contribute to a company devoted to social and environmental impact.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour day
  • single grasping, fine manipulation, pushing and pulling hand use
  • bending, twisting, squatting and reaching motions required
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • sample products to customers
  • stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • check in-stock product dates to ensure freshness and rotate when necessary
  • bail and consolidate recyclables
  • assist Team Leader in organizing and displaying volume and seasonal items
  • complete spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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