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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee Discounts
Training and Development
Job Description
Whole Foods Market is a renowned grocery retailer dedicated not just to commerce but to nurturing personal growth and fostering meaningful change on a community and global scale. Founded on a mission to nourish both people and the planet, Whole Foods Market operates with a profound commitment to improving how people eat and access fresh, healthy food. The company is deeply involved in initiatives such as funding grants for school gardens, combating food deserts by improving access to nutritious options, and alleviating poverty in developing nations through sustainable practices. Whole Foods is much more than a grocery store; it is... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour day
- single grasping, fine manipulation, pushing and pulling hand use
- bending, twisting, squatting and reaching motions required
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- check in-stock product dates to ensure freshness and rotate when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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