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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to providing high-quality products and excellent customer service. Known for its strong dedication to sustainability, quality standards, and community involvement, Whole Foods Market sets a benchmark in the retail grocery industry. The company's mission centers on supporting healthy eating habits, promoting environmental responsibility, and fostering a positive shopping experience for all customers. Operating stores across various locations, Whole Foods Market cultivates a collaborative and inclusive workplace culture aimed at empowering its Team Members to thrive and grow within the company.

The Prepared Foods Team Member role a... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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