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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
Training and Development
Team member perks
Job Description
Whole Foods Market is a renowned grocery chain known for its commitment to providing high-quality natural and organic foods while promoting sustainability and community well-being. Established as a leader in the retail food industry, Whole Foods Market magnifies its purpose beyond conventional grocery shopping—focusing on nourishing people and the planet. The company actively engages in philanthropic initiatives such as funding grants for school gardens, improving access to fresh foods in underserved communities, alleviating global poverty, and supporting sustainable agricultural practices. With a strong emphasis on environmental stewardship and social responsibility, Whole Foods Market has revolutionized grocery retail by advocating for... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours per day
- ability to use hands for grasping, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- able to work in temperatures less than 32 degrees Fahrenheit to over 90 degrees Fahrenheit
- able to work in wet and dry conditions
- able to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work as part of a team
- passion for natural foods and the mission of Whole Foods Market
- ability to meet customer service expectations
- effective time management and organization skills
- ability to follow directions and procedures
- strong attention to detail
- willingness to learn product knowledge
- ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies, or ensures compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with WFM cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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