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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer specializing in natural and organic foods committed to nourishing people and the planet. Founded with a vision to revolutionize the grocery industry, Whole Foods Market emphasizes personal growth and meaningful change, extending its impact beyond just the store shelves. The company actively funds grants for school gardens, works to provide access to fresh and healthy food in underserved communities known as food deserts, and supports initiatives to alleviate poverty in developing countries. With an unwavering commitment to operating responsibly and ethically, Whole Foods Market is recognized not simply as a grocery store... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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