Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial Wellness Program
Health and wellness support programs
Employee assistance program
Job Description
Whole Foods Market is a renowned leader in the natural and organic foods industry, committed to providing high-quality products and fostering sustainable agriculture while promoting the health and well-being of its customers and communities. Established as a grocery retailer specializing in natural and organic foods, Whole Foods Market values integrity, excellence, and teamwork in all its operations. The company is dedicated to upholding its core values including environmental stewardship, community involvement, and providing exceptional customer service, ensuring a positive shopping experience that meets people where they are on their healthy living journey. As part of their inclusive and diverse team, employees contribute to a respectful and dynamic workplace, where continuous learning and collaboration are encouraged to achieve shared goals and create a positive impact beyond the store environment.
The Prepared Foods Team Member role at Whole Foods Market is an essential position within the retail foodservice segment of the company. This role involves supporting the preparation, presentation, and service of a wide variety of hot and cold food products to customers, including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. Team Members are responsible for maintaining the quality and freshness of prepared foods, ensuring proper stocking and sanitation standards are met, and providing courteous and efficient service at the counter. This is a frontline position that requires strong communication skills, the ability to work as part of a team, and a passion for natural and wholesome foods. Employees in this role engage frequently with customers, offering product samples, sharing product knowledge, and promoting seasonal and regional programs. The role also includes operational duties such as inventory checks, waste management, and maintaining a pristine working and shopping environment.
Whole Foods Market offers a competitive wage range of $18.00 to $25.40 hourly, varying according to experience, and provides a comprehensive benefits package known as "Whole Benefits". These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and a variety of other team member perks. The position requires candidates to be physically able to perform tasks such as lifting up to 50 pounds, working in various temperature conditions, and standing or walking for extended periods. Flexibility is essential, as the role involves scheduling shifts during nights, weekends, and holidays. Whole Foods Market fosters a fair and equal employment opportunity environment, emphasizing hiring and promotion based solely on qualifications and business needs, and encourages all candidates to apply directly through their official platform to ensure authenticity and accuracy.
The Prepared Foods Team Member role at Whole Foods Market is an essential position within the retail foodservice segment of the company. This role involves supporting the preparation, presentation, and service of a wide variety of hot and cold food products to customers, including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. Team Members are responsible for maintaining the quality and freshness of prepared foods, ensuring proper stocking and sanitation standards are met, and providing courteous and efficient service at the counter. This is a frontline position that requires strong communication skills, the ability to work as part of a team, and a passion for natural and wholesome foods. Employees in this role engage frequently with customers, offering product samples, sharing product knowledge, and promoting seasonal and regional programs. The role also includes operational duties such as inventory checks, waste management, and maintaining a pristine working and shopping environment.
Whole Foods Market offers a competitive wage range of $18.00 to $25.40 hourly, varying according to experience, and provides a comprehensive benefits package known as "Whole Benefits". These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and a variety of other team member perks. The position requires candidates to be physically able to perform tasks such as lifting up to 50 pounds, working in various temperature conditions, and standing or walking for extended periods. Flexibility is essential, as the role involves scheduling shifts during nights, weekends, and holidays. Whole Foods Market fosters a fair and equal employment opportunity environment, emphasizing hiring and promotion based solely on qualifications and business needs, and encourages all candidates to apply directly through their official platform to ensure authenticity and accuracy.
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with whole foods market quality goals
Job Duties
- cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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