Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. With a focus on providing fresh, healthy food and supporting sustainable practices, Whole Foods Market goes beyond traditional grocery retailing. The company invests in community initiatives such as funding school garden grants, improving food access in underserved areas, and alleviating poverty in developing countries. Known as world-changers in the retail industry, Whole Foods Market continues to set high standards of excellence by promoting natural foods and sustainable living. The company values personal growth, meaningful work experiences, and making a positive impact both locally and globally. Whole Foods Market offers a collaborative work environment where employees are encouraged to contribute to community betterment while advancing their careers. The employment type for this role is hourly, with a wage range from $18.00 to $25.40, depending on experience. Whole Foods Market also offers "Whole Benefits," a comprehensive benefit package for full and part-time employees that includes store discounts, paid time off, financial wellness support, and health and wellness programs. Team members may also be eligible for a base pay increase after completing 90 days of employment successfully. Whole Foods Market fosters an inclusive workplace that offers equal employment opportunities to all people regardless of race, gender, or other legally protected characteristics. The company strictly promotes and hires people based on qualifications and business needs, upholding fairness and integrity throughout the hiring process.

The Prepared Foods Team Member at Whole Foods Market plays an essential role in supporting the daily operations of the prepared foods department. This position involves preparing, cutting, serving, and stocking a variety of hot and cold foods including meats, cheeses, sandwiches, wraps, salads, and pizzas. The team member also assists with tasks such as sanitation, stocking displays, sampling products for customers, and maintaining freshness by checking product dates and rotating inventory. Customer service is paramount, with this role requiring courteous and efficient interaction with customers and fellow team members. Prepared Foods Team Members must follow standardized operating procedures and health and safety guidelines to ensure a clean, safe shopping environment. Attention to detail, strong communication skills, and the ability to work collaboratively as part of the team are key to success in this role. This position requires flexibility to work nights, weekends, and holidays as needed. Physical stamina and the ability to lift up to 50 pounds while standing and walking for 6-8 hours during shifts is necessary. Whole Foods Market encourages passion for natural foods and a commitment to the company mission. This role offers a unique chance to grow professionally while contributing to the company’s goals of quality, sustainability, and community engagement. Joining the Prepared Foods team means becoming part of a company that prioritizes employee development and community impact alongside excellent customer service and food quality.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists team leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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