Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Training and Development

Job Description

Whole Foods Market is a premier American supermarket chain known for its dedication to offering high-quality natural and organic products. Founded with a mission to nourish people and the planet, Whole Foods Market stands as more than just a grocery store—it is a community beacon that champions sustainability, health, and social responsibility. The company invests deeply in numerous philanthropic initiatives such as funding grants for school gardens, tackling food deserts by providing access to nutritious food, and working to alleviate poverty in developing countries. By fostering an environment centered around personal growth, community impact, and environmental stewardship, Whole Foods Market has redefined the traditional grocery experience with a commitment to excellence and innovation.

As a member of the Whole Foods Market family in the Prepared Foods department, this role offers the opportunity to contribute directly to the customer experience and operational excellence. The position focuses on food preparation, customer service, sanitation, and inventory management, ensuring the utmost quality and freshness of all offerings. Team Members in this role not only help deliver a world-class shopping experience but also embody the brand’s mission and core values. The role involves engaging with customers on the sales floor, preparing and stocking a variety of hot and cold foods including meats, cheeses, sandwiches, salads, and more. Maintaining cleanliness, executing proper food safety practices, and supporting team activities are integral aspects of the position. This is an hourly, entry-level opportunity with a wage ranging from $16.00 to $25.40 per hour, depending on experience.

Whole Foods Market offers a supportive work environment where new hires can complete a 90-day introductory period, after which they may be eligible for a wage increase upon continued active employment. Additionally, the company provides a comprehensive benefits package known as "Whole Benefits," which includes access to paid time off, store discounts, financial wellness programs, health and wellness support, and other perks designed to enhance employee well-being and job satisfaction. Whole Foods Market is committed to diversity, equity, and inclusion, employing individuals based solely on qualifications and ensuring equal opportunity across all teams.

Joining the Prepared Foods team means becoming part of a fast-paced, mission-driven environment where every Team Member plays a vital role in fulfilling Whole Foods Market’s promise to improve how people eat and live. This position suits candidates who are passionate about natural foods, customer service, and teamwork, with a strong work ethic to thrive in a dynamic retail setting. Through productive collaboration, attention to detail, and focus on food quality and safety, team members help to elevate the store’s reputation as an industry leader in natural and organic grocery retail. The role also demands physical stamina and flexibility, including the ability to lift up to 50 pounds, work varied shifts including weekends and holidays, and perform physical tasks such as bending and standing for extended periods. Overall, this job offers a rewarding path for individuals who seek career growth while making a meaningful impact on customers and the environment.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping fine manipulation pushing and pulling
  • ability to bend twist squat and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below freezing 32-40 degrees Fahrenheit and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights weekends and holidays as needed
  • ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Strong communication skills and willingness to work as part of a team
  • ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals
  • no prior retail experience required

Job Duties

  • Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage sampling temperature and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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