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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Training and Development
Job Description
Whole Foods Market is a premier American supermarket chain known for its dedication to offering high-quality natural and organic products. Founded with a mission to nourish people and the planet, Whole Foods Market stands as more than just a grocery store—it is a community beacon that champions sustainability, health, and social responsibility. The company invests deeply in numerous philanthropic initiatives such as funding grants for school gardens, tackling food deserts by providing access to nutritious food, and working to alleviate poverty in developing countries. By fostering an environment centered around personal growth, community impact, and environmental stewardship, Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour workday
- hand use including single grasping fine manipulation pushing and pulling
- ability to bend twist squat and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing 32-40 degrees Fahrenheit and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong communication skills and willingness to work as part of a team
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
- no prior retail experience required
Job Duties
- Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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