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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods headquartered in the United States. Renowned for its commitment to high-quality products, sustainable agriculture, and community engagement, this company operates as a grocery store with a purpose beyond commerce. Whole Foods Market emphasizes not only nourishing people with fresh and healthy food but also nourishing the planet through various initiatives. The company actively promotes environmental stewardship, supports local and global community projects such as funding school gardens, and provides access to fresh food in underserved areas known as food deserts. Their mission-driven approach targets alleviating poverty in... Show More
Job Requirements
- must be able to lift 50 pounds
- in an 8-hour work day standing walking 6-8 hours
- hand use single grasping fine manipulation pushing and pulling
- work requires the following motions bending twisting squatting and reaching
- exposure to fda approved cleaning chemicals
- exposure to temperatures 90 degrees fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members customers and vendors
- ability to meet customer service expectations and standards in all interactions with customers vendors and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with wfm quality goals
Job Duties
- cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists team leader in organizing and displaying volume and seasonal items
- completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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