Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading retailer specializing in natural and organic foods headquartered in the United States. Renowned for its commitment to high-quality products, sustainable agriculture, and community engagement, this company operates as a grocery store with a purpose beyond commerce. Whole Foods Market emphasizes not only nourishing people with fresh and healthy food but also nourishing the planet through various initiatives. The company actively promotes environmental stewardship, supports local and global community projects such as funding school gardens, and provides access to fresh food in underserved areas known as food deserts. Their mission-driven approach targets alleviating poverty in developing countries and revolutionizing the grocery industry by setting high standards of excellence in food quality, ethics, and sustainability.

Whole Foods Market maintains a workplace culture that fosters personal growth and meaningful change among its team members. Employees are regarded as important contributors to the company’s mission to improve how people eat while making a positive impact in their communities and beyond. The company strongly supports diversity, equity, and inclusion and guarantees fair and equal employment opportunities regardless of race, gender, sexual orientation, or any legally protected characteristic. Whole Foods Market offers a competitive hourly wage for this particular role ranging from $19.00 to $25.40, commensurate with experience. They also provide comprehensive benefits known as "Whole Benefits," which include store discounts, paid time off, financial wellness programs, and health and wellness support for both full-time and part-time employees, depending on eligibility criteria.

The role being offered is with the Prepared Foods team, where the successful candidate will assist in the preparation, counter service, sanitation, and stocking of a variety of prepared food products including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. This is an entry-level position perfect for individuals passionate about natural foods and eager to work in a fast-paced grocery retail environment. Team members perform various tasks such as cutting and preparing food items, sampling products to customers, and ensuring displays and cases are well-stocked and maintained for freshness and safety.

Working at Whole Foods Market in this capacity involves more than just food preparation; it requires excellent customer service skills and teamwork to enhance the shopping experience. Team members must be punctual, presentable, and ready to work their scheduled shifts. They perform opening, mid, and closing duties, maintain cleanliness and sanitation standards, and comply with health and safety regulations. The role also involves actively engaging with customers and other team members, assisting in inventory checks, managing recyclables, and supporting seasonal product displays.

This position demands attention to detail, strong communication skills, and an ability to follow established procedures while working effectively within a team. Whole Foods Market values candidates who demonstrate proactivity in sales and are motivated by the company's mission and culture. While no prior retail experience is required, the role requires physical capability such as lifting up to 50 pounds, standing or walking for extended periods, and handling equipment and tools safely. Flexibility to work varied schedules including nights, weekends, and holidays is essential.

Overall, this opportunity at Whole Foods Market provides an inclusive and supportive work environment where team members contribute directly to improving community health and environmental sustainability. Employees gain valuable experience in food retail and customer service, with opportunities for growth and advancement based on performance and business needs. Joining Whole Foods Market means becoming part of a passionate team committed to making a meaningful difference every day.

Job Requirements

  • must be able to lift 50 pounds
  • in an 8-hour work day standing walking 6-8 hours
  • hand use single grasping fine manipulation pushing and pulling
  • work requires the following motions bending twisting squatting and reaching
  • exposure to fda approved cleaning chemicals
  • exposure to temperatures 90 degrees fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights weekends and holidays as needed
  • ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
  • may require use of ladders

Job Qualifications

  • ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members customers and vendors
  • ability to meet customer service expectations and standards in all interactions with customers vendors and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with wfm quality goals

Job Duties

  • cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists team leader in organizing and displaying volume and seasonal items
  • completes spoilage sampling temperature and sweep worksheets as required

Job Criteria

Experience

Entry Level (1-2 years)


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