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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Financial wellness
Health and wellness support programs
Training and Development
Job Description
Whole Foods Market is a renowned leader in the grocery industry, recognized worldwide for its commitment to providing high-quality, natural, and organic foods. Established as a health-conscious grocery store chain, Whole Foods has grown into a community-centered company dedicated to nourishing people and the planet. The organization goes beyond just selling products by actively engaging in initiatives like funding school garden grants, providing access to fresh and healthy food in underserved food deserts, alleviating poverty in developing countries, and much more. Whole Foods Market fosters a culture of personal growth and meaningful change, where employees are empowered to make a... Show More
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- standing and walking 6-8 hours per 8-hour shift
- ability to use hands for grasping, fine manipulation, pushing, and pulling
- ability to perform bending, twisting, squatting, and reaching motions
- ability to work in wet and dry conditions
- exposure to FDA approved cleaning chemicals
- ability to work 90 degrees Fahrenheit temperatures
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- flexibility to work nights, weekends, and holidays
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to customers, vendors, and team members
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts and prepares a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates products when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives on time and ready to work, attends required trainings and meetings
- provides excellent customer service, addresses customer needs promptly, uses suggestive selling techniques, answers phones and pages courteously
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows established procedures including health, safety, sanitation, and Weights and Measures compliance
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties including ensuring accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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