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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store and natural food retailer committed to nourishing people and the planet. Founded on values of quality, sustainability, and community engagement, the company goes beyond merely offering food products by fostering personal growth and creating meaningful change within the communities it serves. Whole Foods Market is deeply invested in initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas known as food deserts, and alleviating poverty in developing countries. This commitment positions Whole Foods Market not just as a grocery destination, but as an influential... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours in an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of approximately 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate when necessary
- Bail and consolidate recyclables
- Assist Team Leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Maintain equipment in accordance with cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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