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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery retail industry, committed to nourishing both people and the planet. The company is known for its unwavering dedication to quality, sustainability, and community engagement. Beyond just being a grocery store, Whole Foods Market actively contributes to meaningful change by funding grants for school gardens, providing fresh and healthy food access in underserved areas, and working to alleviate poverty in developing countries. This holistic approach positions Whole Foods Market not only as a retailer but as a global advocate for better health and environmental stewardship. Employing team members who share a... Show More
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- ability to stand and walk for 6-8 hours in an 8-hour workday
- ability to perform motions including bending, twisting, squatting, and reaching
- ability to work flexible hours including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, and electric pallet jacks
- ability to comply with health and safety regulations
- appropriate grooming and dress for work
- punctuality and reliability
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- strong attention to detail
- ability to sell proactively
- willingness to learn about all products carried in the department
- ability to meet customer service standards
- effective time management and organization skills
- passion for natural foods and the company mission
- strong work ethic
- ability to work in fast-paced environment with a sense of urgency
- understanding of and commitment to quality goals
Job Duties
- Cuts and prepares a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates stock when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- provides excellent customer service and addresses needs of customers promptly
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with health, sanitation, and safety procedures
- maintains clean and sanitary working and shopping environments
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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