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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain specializing in offering high-quality natural and organic foods. Known for its commitment to sustainability, ethical sourcing, and supporting local communities, Whole Foods Market has become a leader in revolutionizing the grocery industry by setting new standards for excellence. The company places a strong emphasis on nourishing both people and the planet, advancing initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas, and alleviating global poverty through responsible sourcing practices.
At Whole Foods Market, a career is more than just... Show More
At Whole Foods Market, a career is more than just... Show More
Job Requirements
- High school diploma or equivalent
- No prior retail experience required
- Ability to lift 50 pounds
- Ability to stand or walk 6-8 hours per 8-hour shift
- Ability to use single grasping and fine manipulation motions
- Ability to perform bending, twisting, squatting, and reaching motions
- Ability to work in wet and dry conditions
- Availability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to follow health and safety regulations and procedures
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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