
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Compensation
Hourly
Range $15.00 - $24.40
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Training and Development
Job Description
Whole Foods Market is a leading grocery retail company dedicated to providing high-quality natural and organic foods while supporting sustainable agriculture and environmental stewardship. With a mission to nourish both people and the planet, Whole Foods Market stands apart as not just a place to shop but a movement aimed at improving health, supporting local communities, and promoting food justice globally. The company offers not only fresh, wholesome products but also actively contributes to community programs such as school garden grants, access to healthy foods in underserved areas, and poverty alleviation in developing countries. \n\nThe role of a Prepared Foods Team Member at Whole Foods Market is an essential part of this mission. This position involves joining a dynamic retail food environment, where the preparation and service of high-quality hot and cold foods take center stage. Team Members in this role are responsible for cutting, preparing, serving a diverse range of menu items such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas, while also ensuring that their area remains clean, safe, and well-stocked. More than just food preparation, this role requires consistent interaction with customers, providing exemplary service, engaging in suggestive selling, and contributing to an overall inviting shopping experience. Adherence to health, safety, and sanitation standards is critical, as is collaboration with other Team Members and leadership to uphold Whole Foods Market's standards of excellence. \n\nEmployment in this role is hourly and typically offers a wage range from $15.00 to $24.40 per hour, commensurate with experience. The company also supports ongoing personal growth and development, valuing employees who share their passion for natural foods and the broader mission of making meaningful impacts within their communities and beyond. This position demands a proactive attitude, strong communication skills, and the ability to thrive in a fast-paced, team-oriented setting. With access to comprehensive benefits known as "Whole Benefits," including health insurance, paid time off, and wellness programs, Whole Foods Market provides a supportive environment where employees can flourish professionally and personally.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
No experience required
Job Location
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