Whole Foods logo

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.00 - $25.40
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
employee discount
Training and development programs
Wellness support programs

Job Description

Whole Foods Market is a renowned leader in the natural and organic foods retail industry, committed to nourishing people and the planet through its high-quality products and community-focused mission. Founded with a vision to provide access to fresh and healthy food, especially in underserved areas such as food deserts, Whole Foods Market goes beyond simply being a grocery store; it is a movement towards sustainable living and environmental stewardship. The company supports initiatives such as funding school garden grants and alleviating poverty in developing countries, reflecting its dedication to creating positive change at both local and global levels. Whole Foods Market is widely recognized for its commitment to excellence, customer service, and ethical business practices, making it a sought-after employer for individuals who are passionate about natural foods and impactful work.

The role being offered is a position within the Prepared Foods team, a crucial part of the Whole Foods Market retail environment. This role involves supporting the preparation, counter service, sanitation, and stocking of prepared food products. Team Members in this position are responsible for helping to deliver an outstanding customer experience by providing courteous, friendly, and efficient service at all times. This job requires adherence to store and team Standard Operating Procedures, showcasing flexibility and teamwork by performing a wide range of duties that support the department’s goals. Essential responsibilities include handling the preparation and serving of hot and cold foods such as meats, cheeses, sandwiches, burritos, pizzas, and salads, ensuring food freshness and hygienic displays, and contributing to inventory management and sanitation efforts. This is an entry-level position with a wage range of $19.00 to $25.40 per hour, dependent on experience, and also highlights opportunities for personal and professional growth within a supportive and dynamic workplace. Whole Foods Market values candidates who are eager to learn, work collaboratively, and embody the company’s mission to revolutionize the grocery industry while making a tangible difference in their communities. Full and part-time Team Members are eligible for comprehensive benefits including health and wellness programs, financial support, and paid time off, reinforcing Whole Foods Market’s commitment to the well-being of its people. This opportunity offers a meaningful career path for individuals who are enthusiastic about natural foods and dedicated to contributing actively to a company that prioritizes sustainability and community engagement.

Job Requirements

  • Must be able to lift 50 pounds
  • in an 8-hour work day, standing/walking 6-8 hours
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef