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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $24.40
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Benefits

Health Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
Team member perks

Job Description

Whole Foods Market is a leader in the natural and organic grocery industry, renowned for its dedication to providing high-quality, fresh, and sustainable food products. Established as more than just a grocery store, Whole Foods Market focuses on positively impacting communities and the environment through initiatives such as funding school garden grants, improving access to healthy food for underserved populations including those in food deserts, alleviating poverty in developing countries, and advocating for sustainable agriculture practices. The company prides itself on nourishing people and the planet, reflecting its commitment to social responsibility, environmental stewardship, and community involvement. With a culture centered on meaningful change, Whole Foods Market empowers its Team Members to contribute to this mission while fostering personal and professional growth.

The role available is for a position on the Prepared Foods team, retail-based within Whole Foods Market. The job involves multifaceted responsibilities such as preparing and serving a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza, maintaining sanitation and safety standards, stocking products, and providing exceptional customer service. This position requires adherence to the team and store Standard Operating Procedures and active engagement in supporting company goals and local store initiatives. The hourly wage ranges from $15.00 to $24.40, aligned with experience levels. Team Members are expected to contribute to a positive company image through courteous and efficient service and to embrace the philosophy of being world-changers by supporting the store’s core values of quality, customer service, and sustainability. This entry-level position offers opportunities for advancement contingent on successful performance and business needs, along with comprehensive benefits through the "Whole Benefits" program which includes paid time off, health and wellness support, financial wellness, and more. Working at Whole Foods Market means being part of a team that not only revolutionizes grocery shopping but influences a broader movement towards healthier living and environmental responsibility.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • must perform motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures including freezing
  • ability to work in wet and dry conditions
  • able to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Ability to sell proactively
  • ability to learn basic knowledge of all products carried in department
  • strong attention to detail
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required
  • assists with periodic inventory checks
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations

Job Criteria

Experience

No experience required


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