
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a renowned American supermarket chain known for its organic products, commitment to sustainable agriculture, and dedication to healthy living. Founded in 1980, the company has grown into one of the leading retailers in natural and organic foods. With stores across the United States and internationally, Whole Foods Market emphasizes quality, transparency, and community engagement. The company is more than just a grocery store; it actively works to nourish people and the planet by improving how people eat, funding school garden grants, providing access to fresh and healthy foods in underserved areas, and alleviating poverty in developing countries. This dedication to a higher purpose forms the foundation of its operations and mission, making it a favored workplace for individuals passionate about food, health, and environmental sustainability.
The entry-level role within the Prepared Foods team at Whole Foods Market focuses on supporting the preparation, presentation, and customer service related to a variety of prepared foods including hot and cold items such as meats, cheeses, sandwiches, wraps, and salads. This position requires a team-oriented individual who can contribute to maintaining sanitation standards, stocking products effectively, and providing excellent customer service that enhances the store's positive image. Working in this role means embodying the company’s core values and contributing meaningfully to local communities and beyond through direct customer interaction and support of store initiatives. Positioned as a frontline role, team members engage actively with customers, help with sales, and ensure the highest quality and safety standards. The hourly wage for this role ranges from $15.00 to $24.40, depending on experience.
Team members in this role start at an entry-level, with no prior retail experience required, and can grow professionally by meeting performance milestones. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," available to both full-time and part-time team members, which includes store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks. The work environment is fast-paced and demands physical stamina, attention to detail, and adherence to safety and hygiene regulations. This position provides a meaningful opportunity to be part of a global movement towards better food systems, community support, and corporate responsibility while developing valuable skills in food preparation, customer service, and retail operations.
The entry-level role within the Prepared Foods team at Whole Foods Market focuses on supporting the preparation, presentation, and customer service related to a variety of prepared foods including hot and cold items such as meats, cheeses, sandwiches, wraps, and salads. This position requires a team-oriented individual who can contribute to maintaining sanitation standards, stocking products effectively, and providing excellent customer service that enhances the store's positive image. Working in this role means embodying the company’s core values and contributing meaningfully to local communities and beyond through direct customer interaction and support of store initiatives. Positioned as a frontline role, team members engage actively with customers, help with sales, and ensure the highest quality and safety standards. The hourly wage for this role ranges from $15.00 to $24.40, depending on experience.
Team members in this role start at an entry-level, with no prior retail experience required, and can grow professionally by meeting performance milestones. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," available to both full-time and part-time team members, which includes store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks. The work environment is fast-paced and demands physical stamina, attention to detail, and adherence to safety and hygiene regulations. This position provides a meaningful opportunity to be part of a global movement towards better food systems, community support, and corporate responsibility while developing valuable skills in food preparation, customer service, and retail operations.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
No experience required
Job Location
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