Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods Market is a leading retail company dedicated to offering natural and organic foods while promoting sustainability and nourishing both people and the planet. Founded with the mission to revolutionize the grocery industry, Whole Foods Market operates as a grocery store but more importantly, as a catalyst for meaningful change in communities worldwide. The company is committed to improving how people eat, funding school garden grants, providing fresh and healthy food access to underserved communities, alleviating poverty in developing countries, and fostering environmental stewardship. Whole Foods Market values personal growth, community impact, and a commitment to higher standards of food quality, sustainability, and ethical sourcing.

This particular role is within the Prepared Foods team where team members actively engage in food preparation, counter service, sanitation, and stocking of prepared products. The position requires strong customer service skills, teamwork, and the ability to work in a fast-paced retail food environment that aligns with Whole Foods Market’s core values and operational standards. The role involves working collaboratively with Team Leaders and other team members to ensure a positive shopping experience for customers through courteous and efficient service. Positions at Whole Foods Market come with a commitment to adherence to health, safety, and quality regulations while promoting store and national initiatives. The wage range for this role is between $19.50 and $25.40 per hour, commensurate with experience. Whole Foods Market also offers a comprehensive benefits package known as “Whole Benefits,” which includes paid time off, health and wellness support programs, financial wellness options, and store discounts for eligible full- and part-time employees.

Team Members in this position will cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. Responsibilities also include properly stocking and rotating products, maintaining cleanliness and sanitation standards, performing product sampling, assisting with inventory, and ensuring compliance with company operational procedures. The role demands attention to detail, excellent communication skills, the ability to work both independently and as part of a team, and a passion for natural foods. Physical requirements include the ability to lift up to 50 pounds, stand and walk for extended periods, and safely operate various equipment such as knives and pallet jacks. This entry-level position does not require prior retail experience and offers opportunities for career growth based on performance and business needs. Whole Foods Market maintains an inclusive workplace providing equal opportunity employment regardless of race, gender, age, or other protected characteristics, focusing solely on qualifications and business necessity for hiring and promotion.