Whole Foods logo

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $24.40
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned retailer specializing in natural and organic foods, committed to nourishing people and the planet. Established as a leader in the grocery industry, Whole Foods Market stands out not just for the products it offers, but also for its mission-driven approach towards creating meaningful change within communities globally. The company actively supports initiatives such as improving nutritional habits, funding school garden grants, addressing food insecurity in underserved areas, combating poverty in developing nations, and promoting sustainability. By joining Whole Foods Market, you are becoming part of a world-changing enterprise that goes beyond traditional grocery retailing to make a positive impact worldwide.

The role within the Prepared Foods team at Whole Foods Market is integral to delivering exceptional quality and service that aligns with the brand's high standards. This position involves diverse responsibilities ranging from food preparation and counter service to sanitation and inventory management. Candidates in this role will engage directly with customers, ensuring a positive shopping experience, and will be expected to work collaboratively with team members, always upholding store policies and health regulations. Attention to detail, strong communication skills, and a passion for natural foods are fundamental traits for success in this environment.

As a member of the team, one would be tasked with preparing and serving a variety of hot and cold foods like meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. The role requires not only culinary skills but also the ability to maintain product freshness through vigilant stocking, rotation, and sanitation procedures. Sampling of products to customers, assisting in merchandising and inventory tasks, and adhering to safety standards are key components of daily duties. This position demands punctuality, a professional appearance, and readiness to work scheduled shifts and attend necessary training sessions.

Whole Foods Market values proactive selling, clear and respectful communication, and a collaborative team spirit. Candidates should be enthusiastic about learning the product range and committed to providing outstanding customer service. Physical demands include the ability to lift up to 50 pounds, work on their feet for extended periods, and use various tools and equipment safely. The working environment includes variable temperatures, exposure to cleaning chemicals, and the necessity to work flexible schedules, including nights and weekends.

The compensation for this role ranges from $15.00 to $24.40 hourly, adjusted to experience, and comes with access to "Whole Benefits." These benefits cover comprehensive support for health, wellness, financial wellbeing, paid time off, employee discounts, and additional perks designed to support both full and part-time team members. Whole Foods Market fosters an inclusive workplace committed to equal employment opportunities without regard to race, gender, or any other legally protected status. Career advancement is performance-based, emphasizing the importance of skill development and business needs for promotions.

In summary, the Prepared Foods Team Member position offers an entry-level opportunity to grow within a purpose-driven company. It involves a blend of culinary preparation, customer interaction, adherence to quality and safety standards, and active contribution to a supportive team environment. Those passionate about natural foods and eager to work in a fast-paced grocery setting committed to sustainability and community impact will find this role both rewarding and challenging.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours during an 8-hour workday
  • Ability to perform hand use including single grasping, fine manipulation, pushing, and pulling
  • Capability to bend, twist, squat, and reach
  • Exposure to FDA approved cleaning chemicals
  • Tolerance for working in temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Flexibility to work nights, weekends, and holidays as needed
  • Ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
  • Must arrive to work station on time, groomed, and ready to work
  • Willingness to attend required trainings and meetings

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to sell proactively
  • Strong attention to detail
  • Excellent communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Strong work ethic
  • Passion for natural foods and the mission of Whole Foods Market
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Understanding of WFM quality goals

Job Duties

  • Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • Sample products to customers
  • Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • Check in-stock product dates to ensure freshness and rotate when necessary
  • Bail and consolidate recyclables
  • Assist Team Leader in organizing and displaying volume and seasonal items
  • Complete spoilage, sampling, temperature, and sweep worksheets as required
  • Assist with periodic inventory checks
  • Arrive to work station on time, appropriately groomed, dressed and ready to work
  • Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
  • Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintain a clean and sanitary working and shopping environment
  • Perform opening, mid, and closing duties as assigned
  • Ensure accuracy of signs and pricing
  • Immediately report safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef