
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading grocery store chain that specializes in offering high-quality natural and organic products. Established with a mission to nourish people and the planet, Whole Foods Market has grown into a well-respected brand known for its commitment to sustainability, community engagement, and providing healthy food options. Beyond just being a retailer, Whole Foods Market actively contributes to social and environmental causes, such as funding school gardens, improving access to fresh food in underserved areas, and addressing poverty in developing countries. This broad commitment to making a positive impact distinguishes the company and attracts employees who are passionate about meaningful work and community involvement.
The Prepared Foods team plays a critical role in Whole Foods Market by ensuring customers have access to fresh, delicious, and healthy prepared food options. This role involves various responsibilities including food preparation, counter service, sanitation, and product stocking. Working as a member of the Prepared Foods team means contributing to both the customer experience and the overall operations of the store, all while upholding the company’s core values and standards.
The position is hourly, with a wage range typically between $15.00 and $24.40 per hour depending on experience and qualifications. The role requires team members to deliver courteous, friendly, and efficient service to customers and fellow team members alike. Adherence to standard operating procedures and health and safety regulations is essential, as is a willingness to work in a fast-paced environment alongside a supportive team.
In this position, you will be responsible for preparing and serving a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. Other duties include product sampling, stocking displays, rotating stock to ensure freshness, assisting with inventory checks, and maintaining a clean and sanitary work environment. There is an emphasis on customer engagement and suggestive selling techniques to maximize sales potential.
Whole Foods Market values employees who have great communication skills, a strong work ethic, attention to detail, and a passion for natural foods. While no prior retail experience is necessary, candidates must be willing to perform physically demanding work, such as lifting up to 50 pounds, standing or walking for extended periods, and using equipment safely. The schedule may include nights, weekends, and holidays, providing flexibility and opportunity for advancement within the company.
Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes a store discount, paid time off, financial wellness programs, and health and wellness support. New team members who successfully complete 90 days of employment may be eligible for a base rate increase. The company fosters an inclusive and fair work environment, providing equal employment opportunities to all individuals regardless of any legally protected characteristics.
Joining Whole Foods Market means becoming part of a team that is dedicated not only to providing excellent food and service but also to making a broader positive social and environmental impact. This role is an excellent opportunity for candidates seeking entry-level positions that offer meaningful work, personal growth, and the chance to contribute to a cause larger than just a day-to-day job.
The Prepared Foods team plays a critical role in Whole Foods Market by ensuring customers have access to fresh, delicious, and healthy prepared food options. This role involves various responsibilities including food preparation, counter service, sanitation, and product stocking. Working as a member of the Prepared Foods team means contributing to both the customer experience and the overall operations of the store, all while upholding the company’s core values and standards.
The position is hourly, with a wage range typically between $15.00 and $24.40 per hour depending on experience and qualifications. The role requires team members to deliver courteous, friendly, and efficient service to customers and fellow team members alike. Adherence to standard operating procedures and health and safety regulations is essential, as is a willingness to work in a fast-paced environment alongside a supportive team.
In this position, you will be responsible for preparing and serving a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza. Other duties include product sampling, stocking displays, rotating stock to ensure freshness, assisting with inventory checks, and maintaining a clean and sanitary work environment. There is an emphasis on customer engagement and suggestive selling techniques to maximize sales potential.
Whole Foods Market values employees who have great communication skills, a strong work ethic, attention to detail, and a passion for natural foods. While no prior retail experience is necessary, candidates must be willing to perform physically demanding work, such as lifting up to 50 pounds, standing or walking for extended periods, and using equipment safely. The schedule may include nights, weekends, and holidays, providing flexibility and opportunity for advancement within the company.
Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes a store discount, paid time off, financial wellness programs, and health and wellness support. New team members who successfully complete 90 days of employment may be eligible for a base rate increase. The company fosters an inclusive and fair work environment, providing equal employment opportunities to all individuals regardless of any legally protected characteristics.
Joining Whole Foods Market means becoming part of a team that is dedicated not only to providing excellent food and service but also to making a broader positive social and environmental impact. This role is an excellent opportunity for candidates seeking entry-level positions that offer meaningful work, personal growth, and the chance to contribute to a cause larger than just a day-to-day job.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours per 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays as needed
- ability to safely use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- Strong communication skills
- ability to deliver information in a clear and respectable manner
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with quality goals
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- willingness to work as part of a team
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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