Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $30.00

Benefits

Health Insurance

retirement plan benefits

eligibility for a store discount

Paid Time Off

access to other benefit programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Founded with a mission to improve how people eat, Whole Foods Market goes beyond simply selling groceries to fostering community wellness, providing access to fresh and healthy foods, and actively supporting initiatives such as funding school garden grants and alleviating poverty in developing countries. The company has established itself as a revolutionary force in the grocery industry by maintaining high standards of excellence, promoting sustainable business practices, and cultivating an inclusive and supportive environment for its Team Members. With a reputation as... Show More

Job Requirements

No prior retail experience required
Must be able to lift 50 pounds
Ability to stand or walk for 6-8 hours in an 8-hour workday
Ability to use hand motions such as single grasping fine manipulation pushing and pulling
Ability to perform motions including bending twisting squatting and reaching
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights weekends and holidays
Ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
May require use of ladders

Job Qualifications

Ability to sell proactively
Ability to learn basic knowledge of all products carried in department
Strong attention to detail
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow Team Members customers and vendors
Ability to meet customer service expectations and standards in all interactions with customers vendors and Team Members
Ability to follow directions and procedures
Effective time management and organization skills
Passion for natural foods and the mission of Whole Foods Market
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Understanding of and compliance with WFM quality goals

Job Duties

Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
Samples products to customers
Stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
Checks in-stock product dates to ensure freshness and rotates when necessary
Bails and consolidates recyclables
Assists Team Leader in organizing and displaying volume and seasonal items
Completes spoilage sampling temperature and sweep worksheets as required

Job Location

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