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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Employee Store Discount
Training and Development
Wellness support programs

Job Description

Whole Foods Market is a renowned supermarket chain specializing in organic and natural foods. Founded in 1980, Whole Foods Market has grown to become a leader in the grocery industry by promoting health, sustainability, and community well-being. The company is dedicated not only to providing high-quality products but also to supporting broader social and environmental goals such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and alleviating poverty in developing countries. At its core, Whole Foods Market aims to nourish people and the planet, making it more than just a grocery store — it is a community-oriented organization dedicated to making a positive global impact. Whole Foods Market maintains a strong commitment to setting standards of excellence and revolutionizing the grocery retail industry through innovation, customer service, and sustainability initiatives. Their workforce embodies these values by fostering personal growth and creating meaningful change within their communities.

This opportunity at Whole Foods Market is for a role on the Prepared Foods team within their retail store environment. The position focuses on various food preparation tasks, counter service, sanitation, and stocking responsibilities, supporting the daily operations of a busy grocery store. The employment type is hourly, with a wage range of $18.00 to $25.40, commensurate with experience. This role is ideal for someone passionate about natural foods, eager to learn, and dedicated to delivering excellent customer service while helping to ensure the highest standards of food quality and safety are met. The team member will engage actively with customers and fellow team members, contribute to maintaining cleanliness and organization, and assist in periodic inventory and display maintenance. Strong communication skills, attention to detail, and a willingness to work in a fast-paced environment are essential for success in this role. The position also offers eligibility for Whole Benefits, a comprehensive set of perks and benefits supporting wellness, financial health, paid time off, and retail discounts. This role contributes significantly to the store’s mission to nourish both people and the planet through sustainable practices and quality food offerings. The company is committed to equal employment opportunities and values diversity and inclusion in its workforce. Overall, working at Whole Foods Market provides an enriching and dynamic career path for individuals passionate about natural foods, sustainability, and community impact.

Job Requirements

  • Must be able to lift 50 pounds
  • ability to stand or walk 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Strong attention to detail
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organizational skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals
  • no prior retail experience required

Job Duties

  • Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
  • samples products to customers
  • stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
  • checks in-stock product dates to ensure freshness and rotates when necessary
  • bails and consolidates recyclables
  • assists Team Leader in organizing and displaying volume and seasonal items
  • completes spoilage, sampling, temperature, and sweep worksheets as required
  • assists with periodic inventory checks
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers timely and effectively
  • models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective preparation, storing, rotating, stocking, and merchandising product
  • follows and ensures compliance with procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains clean and sanitary working and shopping environment
  • maintains equipment in accordance with cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


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