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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Training and Development
Employee assistance program
Job Description
Whole Foods Market is a renowned retailer committed to healthy and sustainable food options, extending its impact beyond just groceries to nourishing people and the planet. Founded with the mission to improve how people eat, Whole Foods Market supports a variety of community initiatives including funding grants for school gardens, providing healthy food access in underserved areas, and alleviating global poverty. This dedication to social responsibility creates a workplace where employees contribute to meaningful change locally and globally, positioning the company as a world-changer in the grocery industry. Employees are encouraged to grow personally while upholding standards of excellence in... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours during an 8-hour workday
- hand use including single grasping and fine manipulation
- requires motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures ranging from below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- No prior retail experience required
- ability to sell proactively
- strong attention to detail
- excellent communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- strong work ethic
- passion for natural foods and Whole Foods Market's mission
- understanding of and compliance with company quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed, and ready to work
- provides excellent customer service and models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows safety, health, sanitation, and Weights and Measures procedures
- maintains clean and sanitary working and shopping environments
- performs opening, mid, and closing duties
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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