Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Store discount
financial wellness programs
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a leading retailer in the grocery industry, focused on providing high-quality natural and organic products to customers. Renowned for its commitment to nourishing people and the planet, Whole Foods Market goes beyond just selling groceries by contributing to community and environmental betterment. The company’s initiatives include funding grants for school gardens, enhancing access to fresh and healthy food in underserved areas known as food deserts, and engaging in poverty alleviation efforts in developing countries. Whole Foods Market fosters a culture of personal growth and meaningful change for its employees and customers alike, making it a workplace where team members can feel empowered and proud to be part of a company that is changing the world for the better.
The Prepared Foods Team Member role at Whole Foods Market focuses on supporting the team in various food preparation, counter service, sanitation, and stocking tasks. This role is essential for maintaining the quality and freshness of the prepared foods offered, ensuring excellent customer service, and upholding the store’s health and safety standards. Team Members in this position are expected to contribute to a positive company image by being courteous, friendly, and efficient in assisting customers and supporting their fellow team members. The role requires engaging directly with customers on the sales floor, performing duties such as cutting, preparing, and serving a diverse range of hot and cold foods including meats, cheeses, sandwiches, and salads.
In addition to food preparation, the Prepared Foods Team Member is responsible for stocking cases and displays, rotating products to maintain freshness, and assisting with inventory checks and waste management. The role demands adherence to health regulations and safety guidelines, with an emphasis on maintaining cleanliness and ensuring proper sanitation of the work environment and equipment. This position is suitable for individuals passionate about natural foods and eager to learn, as it does not require prior retail experience but does expect a strong work ethic and the ability to operate in a fast-paced setting. The wage for this hourly role ranges from $16.00 to $25.40, depending on experience, and offers comprehensive benefits known as Whole Benefits, which include paid time off, health and wellness support, and more. Through this role, employees gain valuable skills in customer service, food safety, and teamwork while contributing meaningfully to the company’s mission of revolutionizing the grocery industry.
The Prepared Foods Team Member role at Whole Foods Market focuses on supporting the team in various food preparation, counter service, sanitation, and stocking tasks. This role is essential for maintaining the quality and freshness of the prepared foods offered, ensuring excellent customer service, and upholding the store’s health and safety standards. Team Members in this position are expected to contribute to a positive company image by being courteous, friendly, and efficient in assisting customers and supporting their fellow team members. The role requires engaging directly with customers on the sales floor, performing duties such as cutting, preparing, and serving a diverse range of hot and cold foods including meats, cheeses, sandwiches, and salads.
In addition to food preparation, the Prepared Foods Team Member is responsible for stocking cases and displays, rotating products to maintain freshness, and assisting with inventory checks and waste management. The role demands adherence to health regulations and safety guidelines, with an emphasis on maintaining cleanliness and ensuring proper sanitation of the work environment and equipment. This position is suitable for individuals passionate about natural foods and eager to learn, as it does not require prior retail experience but does expect a strong work ethic and the ability to operate in a fast-paced setting. The wage for this hourly role ranges from $16.00 to $25.40, depending on experience, and offers comprehensive benefits known as Whole Benefits, which include paid time off, health and wellness support, and more. Through this role, employees gain valuable skills in customer service, food safety, and teamwork while contributing meaningfully to the company’s mission of revolutionizing the grocery industry.
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour work day
- Hand use includes single grasping fine manipulation pushing and pulling
- Ability to perform motions such as bending twisting squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit 32-40 degrees Fahrenheit and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights weekends and holidays as needed
- Ability to use tools and equipment such as knives box cutters electric pallet jacks and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members customers and vendors
- Ability to meet customer service expectations and standards in all interactions with customers vendors and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Cuts prepares and serves a variety of hot and cold foods including meats cheeses sandwiches burritos wraps salad and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen walk-in preparation and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage sampling temperature and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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