Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health support programs
Wellness Support
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed to more than just selling food—it’s about fostering personal growth and making a meaningful impact on communities and the planet. As a company, Whole Foods Market is dedicated to nourishing people and the environment by promoting healthier eating habits, supporting educational initiatives such as school gardens, and providing access to fresh, organic food to underserved communities known as food deserts. Moreover, the company plays a vital role in poverty alleviation in developing countries by funding various grants and programs. With a mission that goes beyond grocery retail, Whole Foods Market stands as a world-changer, setting industry standards for excellence, sustainability, and community engagement.
The role available at Whole Foods Market is within the Prepared Foods team and offers an exceptional opportunity for individuals passionate about natural foods and customer service. This position includes preparing, stocking, and serving a variety of hot and cold prepared foods such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. Employees are expected to uphold the highest standards of sanitation, stock management, and customer interaction while aligning with the company’s core values and commitment to quality. The job invites candidates to engage directly with customers, provide product samples, maintain clean and organized work environments, and assist in inventory control. Beyond routine duties, team members are encouraged to contribute to store programs and initiatives designed to enhance the shopping experience and support health and safety regulations.
Employment at Whole Foods Market is salaried hourly, with a range of $17.00 to $25.40 per hour, commensurate with experience. Dedicated team members who complete their initial 90-day period successfully may be eligible for a base rate increase, reflecting the company’s commitment to recognizing hard work and growth. Whole Foods Market offers a comprehensive benefits package referred to as "Whole Benefits," which includes store discounts, paid time off, health and wellness support, and access to valuable financial wellness programs. The employment opportunities are inclusive and commitment-driven, with equal opportunity policies ensuring recruitment and promotion are based solely on qualifications and business needs. This opening is ideal for someone ready to work in a fast-paced environment, demonstrating strong work ethics, a passion for natural foods, and a commitment to customer satisfaction.
The role available at Whole Foods Market is within the Prepared Foods team and offers an exceptional opportunity for individuals passionate about natural foods and customer service. This position includes preparing, stocking, and serving a variety of hot and cold prepared foods such as meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. Employees are expected to uphold the highest standards of sanitation, stock management, and customer interaction while aligning with the company’s core values and commitment to quality. The job invites candidates to engage directly with customers, provide product samples, maintain clean and organized work environments, and assist in inventory control. Beyond routine duties, team members are encouraged to contribute to store programs and initiatives designed to enhance the shopping experience and support health and safety regulations.
Employment at Whole Foods Market is salaried hourly, with a range of $17.00 to $25.40 per hour, commensurate with experience. Dedicated team members who complete their initial 90-day period successfully may be eligible for a base rate increase, reflecting the company’s commitment to recognizing hard work and growth. Whole Foods Market offers a comprehensive benefits package referred to as "Whole Benefits," which includes store discounts, paid time off, health and wellness support, and access to valuable financial wellness programs. The employment opportunities are inclusive and commitment-driven, with equal opportunity policies ensuring recruitment and promotion are based solely on qualifications and business needs. This opening is ideal for someone ready to work in a fast-paced environment, demonstrating strong work ethics, a passion for natural foods, and a commitment to customer satisfaction.
Job Requirements
- Must be able to lift 50 pounds
- able to stand or walk 6-8 hours during an 8-hour shift
- hand use including grasping, fine manipulation, pushing, and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- understanding of and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods
- check in-stock product dates to ensure freshness and rotate products when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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