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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health support programs
Wellness Support
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed to more than just selling food—it’s about fostering personal growth and making a meaningful impact on communities and the planet. As a company, Whole Foods Market is dedicated to nourishing people and the environment by promoting healthier eating habits, supporting educational initiatives such as school gardens, and providing access to fresh, organic food to underserved communities known as food deserts. Moreover, the company plays a vital role in poverty alleviation in developing countries by funding various grants and programs. With a mission that goes beyond grocery retail, Whole... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand or walk 6-8 hours during an 8-hour shift
- hand use including grasping, fine manipulation, pushing, and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- understanding of and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- sample products to customers
- stock hot and cold cases and displays with prepared foods
- check in-stock product dates to ensure freshness and rotate products when necessary
- bail and consolidate recyclables
- assist Team Leader in organizing and displaying volume and seasonal items
- complete spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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