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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing both people and the planet. Founded on principles of quality, sustainability, and community engagement, Whole Foods Market continually strives to revolutionize the grocery industry by delivering fresh, healthy, and responsibly sourced products. Beyond serving as a grocery store, the company invests in initiatives such as funding school garden grants, providing access to healthy food in underserved areas, and supporting poverty alleviation efforts in developing countries. Employees at Whole Foods Market become part of a movement focused on making a difference not only in their local communities... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6 to 8 hours per day
- ability to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- able to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong communication skills
- willingness to work as part of a team
- ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets
- assists with periodic inventory checks
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service and addresses customer needs in a timely manner
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
- follows and ensures compliance with established procedures including health and sanitation
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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