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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness programs
Other team member perks
Job Description
Whole Foods Market is a renowned leader in the grocery retail industry, steadfast in its commitment to nourishing people and the planet. Established as a premier natural and organic foods supermarket, Whole Foods Market has revolutionized how communities access fresh, healthy, and sustainable food choices. The company actively contributes to positive change by supporting initiatives such as funding grants for school gardens, increasing food accessibility in underserved areas, and alleviating poverty across developing countries. As a purpose-driven organization, Whole Foods Market connects Team Members to meaningful work, fostering personal growth alongside professional development. This inclusive and dynamic workplace culture embodies... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour shift
- Single grasping, fine manipulation, pushing and pulling hand use
- Ability to bend, twist, squat and reach
- Exposure to FDA-approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- Arrives to station on time and ready to work
- Wears appropriate grooming and dress
Job Qualifications
- High school diploma or equivalent preferred
- Strong attention to detail
- Excellent communication skills
- Ability to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations and standards
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market's mission
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Understanding of and compliance with quality goals
- Willingness to learn product knowledge
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists Team Leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with WFM cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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