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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
stock purchase plan
Life insurance
Paid Time Off
Job Description
Sam's Club is a leading membership-only retail warehouse club operated by Walmart Inc., a global leader in retail with a commitment to providing quality products and excellent customer service. Known for offering a wide variety of merchandise including groceries, electronics, apparel, and prepared foods at competitive prices, Sam's Club aims to serve both individual consumers and small to medium-sized businesses. With a workforce dedicated to creating a positive shopping experience, Sam's Club invests in its employees' development and well-being through comprehensive benefits and educational programs.
This position is based at the Sam's Club location in Murrieta, CA, and offers ... Show More
This position is based at the Sam's Club location in Murrieta, CA, and offers ... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of all required job trainings and assessments within prescribed time
- willingness to work flexible shifts and adapt to business needs
- compliance with company policies including drug-free workplace standards
- ability to stand for extended periods and perform physical tasks associated with food preparation and stocking
Job Qualifications
- High school diploma or equivalent
- food safety certification preferred
- food handler certification (food safety) preferred
- demonstrated ability to collaborate effectively with team members
- strong communication skills
- experience in food preparation or retail food service is a plus
- familiarity with digital tools and technology in a retail environment
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- collaborate with cross functional teams and educate other associates on tools, tasks and resources
- prepare food according to item specifications and planned production schedules
- adhere to food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize equipment
- utilize handheld technology to make business decisions related to production, ordering, and quality
- stock and rotate merchandise, ensure quality and date control standards
- provide member service by assisting with purchasing decisions and resolving concerns
- comply with company policies and support team oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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