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Prepared Foods Team Leader (Culinary & Deli Department Manager)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.10 - $42.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Known for its commitment to high-quality products and sustainability, the company operates numerous stores across the United States and internationally, promoting healthy living and environmental stewardship. Whole Foods Market is much more than a grocery store; it is a community-focused establishment devoted to nourishing people and the planet through responsible sourcing, education, and philanthropy. Its purpose extends beyond daily operations to making meaningful changes in how people eat, supporting local and global communities by funding school gardens, providing access to healthy food in underserved areas,... Show More

Job Requirements

  • Must have at least 24 months retail experience including 12 months team leadership experience
  • Food safety certification or willingness to complete it within six months
  • Ability to lift 50 pounds
  • Ability to stand or walk for 6-8 hours in an 8-hour shift
  • Capability of single grasping, fine manipulation, pushing, and pulling with hands
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Must tolerate exposure to FDA-approved cleaning chemicals
  • Ability to work in a range of temperatures including freezing and above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Flexibility to work nights, weekends, and holidays
  • Skills to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require ability to use ladders

Job Qualifications

  • Minimum 24 months retail experience including 12 months of team leadership experience
  • Advanced knowledge of products, buying, pricing, merchandising, and inventory management
  • Food safety certification or commitment to complete certification within six months
  • Excellent interpersonal, motivational, team building, and customer relationship skills
  • Ability to teach others in a positive and constructive manner
  • Advanced knowledge of regulatory and safety policies and procedures
  • Proficient mathematical skills for financial performance and inventory management
  • Demonstrated decision-making, leadership, and prioritization skills
  • Proficiency with email, Microsoft Office, and operations-related applications

Job Duties

  • Hold assistant team leaders, supervisors, and team members accountable for delivering outstanding customer service
  • Build a positive work environment of outstanding teamwork, mutual respect, and exceptional morale
  • Make hiring and separation decisions
  • Monitor and achieve sales, purchasing, and labor targets
  • Maintain proper product assortment, merchandising, and inventory control
  • Establish and maintain collaborative and productive working relationships with department leaders and vendors
  • Sustain exceptional knowledge and awareness of relevant competitors and industry trends
  • Set and achieve the highest standards of retail execution
  • Foster and encourage a positive environment of teamwork, respect, and morale
  • Maintain awareness of customer flows and needs and direct team members accordingly
  • Select, train, develop, mentor, motivate, and counsel team members to sustain a high-performance team and minimize turnover
  • Provide timely, thorough, and thoughtful performance evaluations
  • Consistently communicate and model Whole Foods Market vision and goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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