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Prepared Foods Team Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,170.00 - $85,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending accounts
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid vacation
Paid Personal Time Off
Paid holiday time off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities

Job Description

Metropolitan Market, LLC is a well-established, premium grocery and marketplace that prides itself on delivering exceptional quality products and outstanding customer service. Located in Sand Point (Seattle), this company offers a dynamic and rewarding work environment focused on both product excellence and guest satisfaction. Metropolitan Market is known for maintaining a beautifully kept marketplace, where attention to product presentation and customer experience is paramount. As a respected leader within the grocery and food retail industry, Metropolitan Market combines gourmet and specialty foods with a passion for culinary knowledge and community engagement.

The role of Prepared Foods Team Leader at Metropolitan Market is a vital leadership position within the store’s hierarchy. This role requires an individual who excels not only at managing product quality and merchandising for the Prepared Foods and Cheese department but also at leading and developing a skilled team. The team leader will be responsible for a broad spectrum of duties, including product management, merchandising displays, sales management, inventory control, and providing legendary guest service in a fast-paced store environment. This role reports to senior store management and serves as a key driver in meeting sales goals, maintaining departmental budgets, and ensuring compliance with food safety standards.

Specific responsibilities include ordering all products, leading product promotions, scheduling team members, training, coaching, and counseling employees. Additionally, the Prepared Foods Team Leader must effectively manage financial targets such as gross profit, labor, and supply budgets, and uphold high standards in product aesthetics and quality. This hands-on leadership position also involves working directly as a Journeyperson Prepared Foods Team Member when necessary, demonstrating a team-oriented approach. The ideal candidate will bring a minimum of five years’ supervisory experience, proven culinary and merchandising creativity, and strong organizational and time management skills to ensure the department’s smooth operation and guest satisfaction.

Metropolitan Market offers a competitive salary range of $80,170 - $85,000 for this role along with a comprehensive benefits package that supports employee wellness and growth. The company culture emphasizes employee development, diversity, and equal opportunity, fostering a professional yet welcoming atmosphere where team members can thrive and advance their careers. Employment at Metropolitan Market requires a valid Washington State Food Workers Card and successful completion of background and reference checks. Overall, this role is perfect for a motivated leader passionate about food, customer service, and team development within a vibrant and respected marketplace setting.

Job Requirements

  • High school diploma or equivalent
  • Minimum of five years supervisory experience
  • Three years of restaurant or deli experience
  • Valid Washington State Food Workers Card
  • Successful background and reference checks
  • Ability to work in a fast-paced team environment
  • Strong problem-solving skills
  • Excellent communication skills
  • Knowledge of food safety standards and inventory management
  • Ability to manage budgets and sales goals

Job Qualifications

  • High school diploma or equivalent
  • Minimum of five years supervisory experience
  • Three years of restaurant or deli experience
  • Proven history of developing personnel
  • Comprehensive product knowledge in Prepared Foods and Cheese
  • Strong creative merchandising and display skills
  • Excellent time management and organizational skills
  • Knowledge of food safety, HACCP/Department of Health guidelines
  • Strong interpersonal and oral communication skills
  • Ability to prioritize multiple tasks simultaneously
  • Demonstrated success in working in a diverse team environment

Job Duties

  • Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests
  • Establish sales, gross profit, labor and supply budgets for the Prepared Foods Department, and maintain pricing to achieve budgeted gross profit goals
  • Order all products for the Prepared Foods Department
  • Plan and execute Prepared Foods Department merchandising and display, maintaining high-quality standards in product management and presentation
  • Lead and readily participate in product promotions and focuses
  • Create and distribute Prepared Foods Department weekly team member work schedule
  • Lead by example and provide team members with clear expectations and timely feedback
  • Train team members and provide performance feedback, coaching and counseling
  • Prevent internal and external loss, and conduct quarterly physical inventories and practice inventory control
  • Successfully perform all duties of a Journeyperson Prepared Foods Team Member

Job Criteria

Experience

Expert Level (7+ years)


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