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Prepared Foods Sous Chef

Columbus, OH, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid holidays
Dental Insurance
401(k)
Vision Insurance

Job Description

Giant Eagle is a well-established company known for its commitment to quality, service, and community engagement. As a leading grocery and retail company, Giant Eagle focuses on nourishing life's moments, big and small, with an emphasis on customer satisfaction and team member support. The company prides itself on the compassionate and respectful environment it fosters among its employees and within the communities it serves. Working at Giant Eagle offers individuals a chance to be part of a supportive community where personal and professional growth is encouraged, and meaningful careers are built. The company aims to create a culture where employees... Show More

Job Requirements

  • At least 18 years of age
  • 1 to 3 years of relevant experience
  • High school diploma or equivalent
  • Serv-safe certification a plus
  • Ability to lift up to 50 pounds
  • Willingness to travel regionally less than 10 percent of the time

Job Qualifications

  • High school diploma or equivalent
  • Serv-safe certification a plus
  • Prior management experience in the culinary field
  • Extensive prior prep cook experience
  • Excellent food prep skills and food product knowledge
  • Customer service experience

Job Duties

  • Actively support a culture of safety including food safety, team member safety, and customer safety
  • Actively demonstrate appropriate suggestive selling techniques
  • Provide active sampling opportunities when appropriate
  • Conduct business with a clear understanding that customer service is a significant point of difference
  • Actively participate in and promote an environment which embraces diversity, inclusion, and respect
  • Inspect food and food preparation by physical and visual inspection to maintain quality and sanitation regulations
  • Assign, coordinate, and evaluate work of kitchen team members by writing schedules and preparation lists

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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