Prepared Foods Sous Chef

Giant Eagle is a well-established company known for its commitment to quality, service, and community engagement. As a leading grocery and retail company, Giant Eagle focuses on nourishing life's moments, big and small, with an emphasis on customer satisfaction and team member support. The company prides itself on the compassionate and respectful environment it fosters among its employees and within the communities it serves. Working at Giant Eagle offers individuals a chance to be part of a supportive community where personal and professional growth is encouraged, and meaningful careers are built. The company aims to create a culture where employees can win, grow, and be better together while making a real impact in their roles.\n\nThe Sous Chef role at Giant Eagle is a critical position within the culinary team, responsible for supporting the kitchen operations in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader. This role involves assisting with ordering materials and supplies, menu planning, inventory management, and implementing sanitation, cost, and quality control programs. The Sous Chef is expected to lead and coordinate kitchen team members, ensuring that all food preparation and service meet the company’s high standards. This position plays an integral part in delivering excellent customer service by maintaining food quality and safety and supporting innovative ideas to promote business growth. \n\nIn addition to managing daily kitchen operations, the Sous Chef contributes to fostering a positive and inclusive work environment, promoting diversity and respect among team members, customers, vendors, and the community. The role requires extensive food preparation knowledge, strong leadership skills, and the ability to manage costs and maintain inventory effectively. Employees in this role must uphold strict food safety guidelines, utilize HACCP charts and temperature controls, and ensure compliance with all local, state, and federal regulations. \n\nThis full-time position offers a starting pay rate of $21.50 per hour, with actual compensation based on various factors including experience, skills, education, and location. Employees eligible for this role may also receive a comprehensive benefits package, including health, vision, and dental insurance, paid personal and sick time, 401(k) retirement savings plans, bonus potential, paid bereavement, vacation, and holidays. This opportunity is ideal for culinary professionals who have prior management experience, excellent food prep skills, and a passion for delivering outstanding customer service in a dynamic and supportive environment.