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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a revered leader in the grocery industry, renowned for its commitment to natural and organic foods. As a national chain, Whole Foods Market operates numerous stores across the United States, dedicated to providing high-quality products that support healthy eating, sustainable agriculture, and ethical sourcing practices. The company distinguishes itself through its mission to nourish people and the planet. This purpose is reflected not only in the products offered but also in its community involvement, such as funding grants for school gardens, improving access to fresh and healthy food for underserved populations, and supporting poverty alleviation initiatives... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour work day
- Ability to perform physical motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in wet and dry conditions
- Exposure to temperatures ranging from below 32 degrees Fahrenheit to above 90 degrees Fahrenheit
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Must arrive to work station on time, appropriately groomed and dressed
- Ability to follow health and safety regulations effectively
Job Qualifications
- High school diploma or equivalent preferred
- No prior retail experience required
- Ability to communicate effectively with customers and team members
- Strong work ethic and ability to work in a fast-paced environment
- Knowledge of natural and organic foods preferred
- Ability to follow directions and procedures
- Excellent time management and organizational skills
- Passion for natural foods and commitment to Whole Foods Market mission
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to operate basic kitchen tools and equipment safely
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner
- Model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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