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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
employee recognition programs
Training and development opportunities
flexible scheduling
Job Description
Whole Foods Market is more than just a grocery store; it is a mission-driven company dedicated to nourishing people and the planet. As a leader in natural and organic products, Whole Foods Market strives to set the standard for excellence in the grocery industry across its nationwide stores and beyond. Their commitment extends beyond providing customers with the highest quality foods — it involves creating meaningful change in communities by funding grants for school gardens, increasing access to fresh and healthy foods in food deserts, supporting poverty alleviation in developing countries, and much more. This holistic approach makes employment at... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6 to 8 hours during an 8-hour workday
- hand use involving single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to fda approved cleaning chemicals
- exposure to temperatures below 32 degrees fahrenheit (freezing), 32-40 degrees fahrenheit (refrigerators), and above 90 degrees fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with whole foods market quality goals
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets whole foods market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between whole foods market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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