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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain dedicated not only to providing high-quality natural and organic products but also to making a significant difference in communities and the environment. With a mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery retail by supporting initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas known as food deserts, alleviating poverty in developing countries, and promoting sustainable and ethical food sourcing practices. This commitment to social responsibility, environmental stewardship, and community engagement sets Whole Foods Market apart... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6 to 8 hours during an 8-hour work day
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Ability to perform bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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