
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket that is committed not just to providing quality grocery options but to fostering personal growth and meaningful community impact. As an organization, Whole Foods Market stands out for its dedication to nourishing people and the planet, an ethos that transcends the everyday role of a grocery store. The company actively invests in programs such as funding school garden grants, increasing access to fresh and healthy foods in underserved areas, and supporting poverty alleviation initiatives in developing countries. This commitment to both individual wellbeing and global responsibility has positioned Whole Foods Market not just as a place to shop but as a force for positive change in the grocery industry and communities alike.
At Whole Foods Market, working means more than just a job; it means being part of a purpose-driven team that sets the standard for excellence in retail grocery. The company fosters a work environment that encourages team members to grow personally while contributing to the broader mission of sustainability and health. As a member of Whole Foods Market, you are empowered to make a difference on multiple levels—within your local community and across the world.
The role in discussion is geared towards individuals eager to contribute to this dynamic environment by performing essential tasks related to food preparation, counter service, sanitation, and stocking within the retail setting. This position is pivotal in ensuring that customers receive high-quality products alongside exceptional customer service. Whole Foods Market emphasizes the importance of teamwork, requiring team members, including team leaders, to be engaged actively on the floor and assist wherever needed to maintain smooth operations.
Key responsibilities include supporting all prepared foods venues through precise production practices, ensuring products are properly labeled, dated, and rotated according to company standards, and maintaining cleanliness and organization of storage areas such as walk-ins and freezers. Team members must adhere to all safety and health regulations and be prepared to fulfill various roles as assigned by operational needs. The role also demands a commitment to uphold the company's core values and to promote store and national initiatives.
Working at Whole Foods Market means engaging with customers to help them understand the distinct advantages of natural and organic products offered by the store. Team members are expected to provide courteous, friendly service and to follow suggestive selling techniques to maximize sales potential. Attention to detail in product preparation, storage, and merchandising is crucial to support the financial health of the department by minimizing waste and spoilage.
The position offers an hourly wage range of $17.00 to $25.40, which is commensurate with experience, alongside comprehensive 'Whole Benefits' for both full-time and part-time employees. These benefits include store discounts, paid time off, financial and wellness support programs, and other perks that contribute to a rewarding work experience. Whole Foods Market is committed to equal employment opportunities, ensuring a diverse and inclusive workplace where team members are hired and promoted based on qualifications and business needs.
At Whole Foods Market, working means more than just a job; it means being part of a purpose-driven team that sets the standard for excellence in retail grocery. The company fosters a work environment that encourages team members to grow personally while contributing to the broader mission of sustainability and health. As a member of Whole Foods Market, you are empowered to make a difference on multiple levels—within your local community and across the world.
The role in discussion is geared towards individuals eager to contribute to this dynamic environment by performing essential tasks related to food preparation, counter service, sanitation, and stocking within the retail setting. This position is pivotal in ensuring that customers receive high-quality products alongside exceptional customer service. Whole Foods Market emphasizes the importance of teamwork, requiring team members, including team leaders, to be engaged actively on the floor and assist wherever needed to maintain smooth operations.
Key responsibilities include supporting all prepared foods venues through precise production practices, ensuring products are properly labeled, dated, and rotated according to company standards, and maintaining cleanliness and organization of storage areas such as walk-ins and freezers. Team members must adhere to all safety and health regulations and be prepared to fulfill various roles as assigned by operational needs. The role also demands a commitment to uphold the company's core values and to promote store and national initiatives.
Working at Whole Foods Market means engaging with customers to help them understand the distinct advantages of natural and organic products offered by the store. Team members are expected to provide courteous, friendly service and to follow suggestive selling techniques to maximize sales potential. Attention to detail in product preparation, storage, and merchandising is crucial to support the financial health of the department by minimizing waste and spoilage.
The position offers an hourly wage range of $17.00 to $25.40, which is commensurate with experience, alongside comprehensive 'Whole Benefits' for both full-time and part-time employees. These benefits include store discounts, paid time off, financial and wellness support programs, and other perks that contribute to a rewarding work experience. Whole Foods Market is committed to equal employment opportunities, ensuring a diverse and inclusive workplace where team members are hired and promoted based on qualifications and business needs.
Job Requirements
- Must be able to lift 50 pounds
- In an 8-hour work day: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Thorough product knowledge
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all prepared foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

