Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods Market is a leading grocery retailer committed to nourishing both people and the planet through offering high-quality natural and organic products. Founded with a mission to improve how people eat and invest in sustainable food systems, Whole Foods Market actively supports initiatives like funding grants for school gardens, providing access to fresh and healthy foods in underserved communities known as food deserts, and working to alleviate poverty in developing countries. The company has grown into more than a grocery store; it is a community-focused organization dedicated to making a positive impact locally and globally. Whole Foods Market is an innovator in the grocery industry, continually setting standards of excellence and championing environmental stewardship, clearness in labeling, and wholesome food choices. Employees at Whole Foods Market are valued not only for their work but also for their personal growth and their role in driving meaningful change through every interaction and task.

The position offered is an entry-level role in the Prepared Foods department within Whole Foods Market. This role includes performing a variety of essential duties related to food preparation, counter service, sanitation, and stocking. As a Team Member, you will be responsible for maintaining a high standard of food quality, safety, and presentation, ensuring products comply with store guidelines on labeling, rotation, and freshness. This role requires active engagement with customers, offering knowledgeable assistance about product differences, benefits, and preparation methods, while also supporting the team by maintaining a clean and organized work environment. Fundamental to the role is delivering outstanding customer service with courtesy, professionalism, and enthusiasm.

Team Members in this position must adhere to the store’s Standard Operating Procedures and align with Whole Foods Market’s core values and goals. Responsibilities include assisting with food production, managing inventory waste, following recipes precisely, and supporting promotional programs. A sense of teamwork is crucial, as Team Leaders are expected to lead by example, spending significant time on the sales floor and stepping in as needed to support colleagues. The work environment requires the ability to lift up to 50 pounds, frequently stand or walk up to 8 hours per day, and occasionally use equipment like knives, box cutters, and pallet jacks. Flexibility in scheduling, including working nights, weekends, and holidays, is essential to meet business needs.

Whole Foods Market offers competitive wages ranging from $15.00 to $24.40 hourly, commensurate with experience, alongside a comprehensive benefits package called Whole Benefits. This includes paid time off, health and wellness support, store discounts, and financial wellness programs. Successful completion of a 90-day introductory period may lead to wage increases. Whole Foods Market is committed to equal employment opportunities and fosters an inclusive, supportive workplace environment where every Team Member can thrive.