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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs

Job Description

Whole Foods Market is a leading retailer in the natural and organic foods industry, renowned for its commitment to nourishing people and the planet alike. As a subsidiary of Amazon, Whole Foods Market has pioneered the shift towards healthier food choices and sustainable practices, setting a standard in the grocery sector with its emphasis on high-quality, ethically sourced products. With a mission that extends beyond the traditional grocery store experience, Whole Foods Market dedicates itself to fostering a positive impact within local and global communities. This includes initiatives like funding grants for school gardens, providing access to nutritious food in underserved areas known as food deserts, and working towards poverty alleviation in developing countries. This company is much more than a retailer; it is a movement towards enhancing public health through better food and environmental stewardship.

Working at Whole Foods Market means joining a community of proactive change-makers dedicated to creating meaningful improvements. The company emphasizes personal growth and development, encouraging its team members to pursue opportunities that advance their skills while contributing to a broader social mission. Team Members at Whole Foods Market are expected to embody the company's core values, which include quality, integrity, community involvement, and sustainable innovation. The environment is one of continuous learning, collaboration, and customer-centered service that helps set the standard for excellence in the grocery industry. Employment with Whole Foods Market not only offers a career but also an opportunity to be part of a global initiative toward food justice and environmental responsibility.

The role available at Whole Foods Market involves working in the Prepared Foods department, a pivotal area that combines culinary skill with customer service excellence to deliver fresh, delicious, and wholesome foods to customers. This role is essential in maintaining the reputation of Whole Foods Market as a destination for high-quality natural foods. Responsibilities are multifaceted and include assisting with the production of prepared food items across all venues, ensuring all products are properly labeled, dated, covered, and rotated to maintain freshness and comply with safety standards. Team Members are tasked with following recipes accurately, using the correct measuring tools, and monitoring product quality in line with Whole Foods Market's guidelines.

In addition to food preparation, the role demands engagement with customers to help them understand the distinct benefits of Whole Foods Market products compared to conventional grocery store offerings. Maintaining sanitary conditions and organization of walk-in coolers and freezers is also a crucial part of the daily routine. The position requires punctuality, adherence to grooming standards, and readiness to work all scheduled shifts. A major component of the role is customer service, which involves addressing customer needs promptly and effectively, utilizing suggestive selling techniques, and providing courteous and efficient service. Team Members also support merchandising efforts by ensuring proper stocking, rotating, and presentation of products to maximize sales potential. Compliance with health, safety, and sanitation regulations is mandatory, as well as contributing to a clean and safe working environment.

Whole Foods Market values a strong work ethic, the ability to work efficiently in a fast-paced setting, and a passion for natural and organic foods. The company promotes a team-oriented culture where communication skills and the willingness to collaborate are highly prized. Workers in this role may handle cleaning chemicals that are FDA approved and operate tools and machinery such as knives, box cutters, electric pallet jacks, and possibly ladders, which requires adherence to safety protocols. The position is offered with an hourly wage range of $15.00 to $24.40 based on experience, and benefits include comprehensive programs under the Whole Benefits plan which encompasses paid time off, health and wellness support, financial wellness programs, store discounts, and more.

By joining Whole Foods Market, you are not just taking a job; you are becoming part of an organization committed to making a real difference in the health of its customers and the health of the planet.

Job Requirements

  • Must be able to lift 50 pounds
  • In an 8-hour work day standing/walking 6-8 hours
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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