Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.40
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading retailer specializing in high-quality natural and organic foods, committed to nourishing people and the planet. Established as more than just a grocery store, Whole Foods Market pioneers in setting the standards of excellence within the grocery industry by integrating social responsibility, sustainability, and health into its core operations. Their mission extends beyond providing fresh and healthy food; they actively fund grants for school gardens, improve access to nutritious food for communities living in food deserts, and work towards alleviating poverty in developing countries. With a vibrant and inclusive culture that values each team member's... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours per day
- Ability to perform repetitive hand motions such as grasping, pushing, and pulling
- Capability to bend, twist, squat, and reach
- Experience working with FDA approved cleaning chemicals
- Ability to work in varying temperature conditions including freezing and refrigeration
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and ladders
- No prior retail experience required
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Ability to follow instructions and procedures
- Customer service skills
- Passion for natural foods and the mission of Whole Foods Market
- Ability to work effectively in a fast-paced environment
- Ability to prepare food using recipes accurately
- Positive attitude and willingness to work as part of a team
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Immediately report safety hazards and violations
Job Location
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