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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Training and development opportunities
Employee assistance program
Job Description
Whole Foods Market is a leading supermarket chain renowned for its commitment to natural and organic products. Established with a profound mission to nourish both people and the planet, Whole Foods Market has positioned itself as more than just a grocery store; it is a community-driven brand dedicated to promoting healthier lifestyles and sustainability. By funding grants for school gardens, improving access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and fostering environmental consciousness, the company consistently works toward making a positive impact locally and globally. Whole Foods Market operates numerous retail stores across the... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour work day
- Hand use requiring single grasping, fine manipulation, pushing, and pulling
- Capability to perform bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Ability to work in cold (below 32 degrees Fahrenheit) and hot (above 90 degrees Fahrenheit) temperatures
- Ability to work in wet and dry conditions
- Flexible scheduling availability including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Strong communication skills
- Willingness to work as part of a team
- Passion for natural foods and commitment to the mission of Whole Foods Market
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Understanding of and compliance with Whole Foods Market quality goals
- Capable of learning product knowledge and spoilage management
- No prior retail experience required
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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