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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial Wellness Program
Health support program
Wellness support program
Career development opportunities
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer specializing in natural and organic foods, committed to nourishing people and the planet. Established with a purpose beyond just selling groceries, Whole Foods Market focuses on improving how people eat, supporting local and global communities, and fostering sustainability. This commitment reflects in initiatives such as funding grants for school gardens, providing access to fresh and healthy food in food deserts, and working towards alleviating poverty in developing countries. The company has grown to be more than a grocery store; it’s a community-focused, world-changing organization that sets standards of excellence and revolutionizes the... Show More
Job Requirements
- Ability to lift 50 pounds
- Ability to stand and walk for 6-8 hours during an 8-hour shift
- Ability to perform hand use motions including grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach regularly
- Capacity to work with FDA approved cleaning chemicals
- Tolerance for working in cold (below 32 degrees), refrigerated (32-40 degrees), and hot (above 90 degrees) temperature environments
- Ability to work in both wet and dry conditions
- Capability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Flexibility to work nights, weekends, and holidays as required
- No prior retail experience required
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work effectively as part of a team
- Passion for natural foods and sustainability
- Basic knowledge of food preparation and safety
- Ability to follow directions and established procedures
- Customer service orientation
- Willingness to learn and grow within the company
- Ability to work in a fast-paced environment
- Ability to manage time and stay organized
- Commitment to meeting quality standards
- Adaptability to shift schedules including nights, weekends, and holidays
Job Duties
- Assists with production for all prepared foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with company cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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