Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness Support
Training and development opportunities
Equal employment opportunity
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain committed to nourishing people and the planet. Established with a mission to revolutionize the grocery industry, Whole Foods Market goes beyond just selling products; it creates meaningful change by improving how people eat, supporting community initiatives such as funding school gardens, and providing access to fresh and healthy foods to underserved populations. In addition to these efforts, Whole Foods Market actively participates in alleviating poverty in developing countries, emphasizing its dedication to global and local community impact. This company stands as more than just a grocery store—it is a movement of world-changers who set the standards of excellence in the retail food sector.
The role of a Team Member at Whole Foods Market centers on performing various essential functions related to the preparation, counter service, sanitation, and stocking of products within the store. Employment at Whole Foods Market offers an hourly wage range of $16.00 to $25.40, commensurate with experience. Team Members are not only responsible for maintaining product quality and safety standards but also for fostering a positive company image through courteous, friendly, and efficient service to customers and fellow Team Members alike. The position requires adherence to established Standard Operating Procedures and the flexibility to assist in various tasks to support the team and store's overarching goals.
This entry-level position emphasizes customer engagement, requiring Team Leaders and Members to spend considerable time on the sales floor interacting with customers, pitching in where needed, and actively driving sales through suggestive selling techniques. Team Members ensure that prepared foods are properly labeled, dated, covered, and rotated following Whole Foods Market’s meticulous quality guidelines. In addition, they document waste and spoilage accurately, contributing to inventory control and profitability. The role demands proficiency in following recipes using correct measuring devices, maintaining cleanliness and organization of storage areas such as walk-ins and freezers, and complying with health, sanitation, and safety regulations.
Team Members also take responsibility for creating an inviting shopping environment by maintaining clean workspaces, ensuring accurate pricing and signage, and working collaboratively with their team to support national, regional, and local programs and initiatives. Strong communication skills, a passion for natural foods, and a willingness to learn and grow are crucial for success in this fast-paced environment. Whole Foods Market offers a supportive culture where personal and professional growth are valued, and employee engagement is prioritized through thorough training and ongoing development opportunities.
Working conditions for this role include physical demands such as lifting up to 50 pounds, standing or walking for long hours during shifts, and performing various manual motions including bending, twisting, squatting, and reaching. Team Members are expected to work in varying temperature conditions ranging from freezing to warm environments and are trained to handle appropriate tools and equipment safely, including knives, pallet jacks, and ladders. Flexibility in scheduling is also essential, as the role may require working nights, weekends, and holidays to meet business needs.
Whole Foods Market is committed to a fair and equal employment opportunity policy and encourages applicants from diverse backgrounds. Team Members who successfully complete their first 90 days may be eligible for a base rate increase, reflecting the company’s investment in employee growth. Benefits offered include access to comprehensive Whole Benefits programs featuring health insurance, paid time off, financial wellness resources, store discounts, and wellness support. Overall, a career at Whole Foods Market provides not only a dynamic work environment but also a meaningful opportunity to contribute positively to both local communities and the world at large.
The role of a Team Member at Whole Foods Market centers on performing various essential functions related to the preparation, counter service, sanitation, and stocking of products within the store. Employment at Whole Foods Market offers an hourly wage range of $16.00 to $25.40, commensurate with experience. Team Members are not only responsible for maintaining product quality and safety standards but also for fostering a positive company image through courteous, friendly, and efficient service to customers and fellow Team Members alike. The position requires adherence to established Standard Operating Procedures and the flexibility to assist in various tasks to support the team and store's overarching goals.
This entry-level position emphasizes customer engagement, requiring Team Leaders and Members to spend considerable time on the sales floor interacting with customers, pitching in where needed, and actively driving sales through suggestive selling techniques. Team Members ensure that prepared foods are properly labeled, dated, covered, and rotated following Whole Foods Market’s meticulous quality guidelines. In addition, they document waste and spoilage accurately, contributing to inventory control and profitability. The role demands proficiency in following recipes using correct measuring devices, maintaining cleanliness and organization of storage areas such as walk-ins and freezers, and complying with health, sanitation, and safety regulations.
Team Members also take responsibility for creating an inviting shopping environment by maintaining clean workspaces, ensuring accurate pricing and signage, and working collaboratively with their team to support national, regional, and local programs and initiatives. Strong communication skills, a passion for natural foods, and a willingness to learn and grow are crucial for success in this fast-paced environment. Whole Foods Market offers a supportive culture where personal and professional growth are valued, and employee engagement is prioritized through thorough training and ongoing development opportunities.
Working conditions for this role include physical demands such as lifting up to 50 pounds, standing or walking for long hours during shifts, and performing various manual motions including bending, twisting, squatting, and reaching. Team Members are expected to work in varying temperature conditions ranging from freezing to warm environments and are trained to handle appropriate tools and equipment safely, including knives, pallet jacks, and ladders. Flexibility in scheduling is also essential, as the role may require working nights, weekends, and holidays to meet business needs.
Whole Foods Market is committed to a fair and equal employment opportunity policy and encourages applicants from diverse backgrounds. Team Members who successfully complete their first 90 days may be eligible for a base rate increase, reflecting the company’s investment in employee growth. Benefits offered include access to comprehensive Whole Benefits programs featuring health insurance, paid time off, financial wellness resources, store discounts, and wellness support. Overall, a career at Whole Foods Market provides not only a dynamic work environment but also a meaningful opportunity to contribute positively to both local communities and the world at large.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: under 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), over 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets Whole Foods Market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between Whole Foods Market products and conventional store products
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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