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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer specializing in organic and natural foods committed to nourishing people and the planet. As a well-recognized retailer, Whole Foods Market stands out with its dedication to not only providing fresh and healthy food options but also making meaningful contributions to communities and the environment. This includes initiatives such as funding grants for school gardens, increasing access to nutritious food in underserved areas, alleviating poverty in developing countries, and setting high standards for quality and sustainability throughout the grocery industry. The company cultivates a workplace culture focused on personal growth, purposeful work, and... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking for 6-8 hours during an 8-hour workday
- ability to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- use of tools and equipment such as knives, box cutters, electric pallet jacks, and ladders
- no prior retail experience required
Job Qualifications
- strong communication skills
- ability to work as part of a team
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and whole foods market mission
- ability to meet customer service expectations
- understanding of whole foods market quality goals
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets whole foods market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between whole foods market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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