Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $24.40
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a leading multinational grocery chain committed to providing high-quality natural and organic foods while fostering the well-being of its customers, employees, and communities. Established as an innovator in the retail grocery industry, Whole Foods Market is more than just a store — it is a purpose-driven company dedicated to nourishing people and the planet. The company's efforts extend beyond shopping aisles to meaningful initiatives such as funding school garden grants, offering access to fresh and healthy food in food deserts, and supporting poverty alleviation programs in developing countries. This commitment to sustainability, community engagement, and health-conscious food choices positions Whole Foods Market as a pioneer in revolutionizing grocery retail standards.

Working at Whole Foods Market means joining a vibrant team that values personal growth, collaboration, and making a positive impact both locally and globally. The company fosters an inclusive culture where every team member contributes to the mission of delivering exceptional customer experiences and promoting wellness and sustainability. As part of its workforce, individuals are encouraged to develop their talents while helping to drive change in the food industry.

The role of a Team Member at Whole Foods Market’s Prepared Foods department is an entry-level position that involves a variety of responsibilities encompassing preparation, counter service, sanitation, and product stocking. Team Members play a crucial part in maintaining the store’s reputation by delivering courteous, friendly, and efficient service to customers and colleagues alike. This role requires adherence to the company’s Standard Operating Procedures and core values while showcasing excellent teamwork and communication skills.

Primary duties include assisting with food production across Prepared Foods venues, ensuring proper labeling, dating, rotation, and quality standards are met according to Whole Foods Market’s rigorous guidelines. The Team Member is also responsible for documenting waste and spoilage accurately, following recipes, and utilizing correct measurement devices to maintain food consistency and safety. In addition to food preparation, this position involves educating customers about the differences between Whole Foods Market products and conventional grocery items, helping them make informed choices.

Maintaining cleanliness and organization within walk-in coolers, freezers, and workstations is essential to this role, alongside timely attendance and readiness to work all scheduled shifts and trainings. Providing excellent customer service, effective communication, and suggestive selling techniques help maximize sales potential and contribute to the team’s success. Compliance with health and safety regulations, sanitation procedures, and store policies is mandatory to ensure a safe and welcoming shopping environment for everyone.

This position demands physical stamina, including the ability to lift up to 50 pounds, stand or walk for extended periods, and perform various motions such as bending, twisting, squatting, and reaching. Team Members should be comfortable working in different temperature settings, from freezing to warm environments, and using tools like knives, electric pallet jacks, and box cutters. Flexibility is required in scheduling, including availability for nights, weekends, and holidays as needed.

The wage range for this role is $15.00 to $24.40 hourly, depending on experience. Whole Foods Market offers comprehensive Whole Benefits for both full-time and part-time employees. These benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and various employee perks. After successful completion of 90 days, employees may be eligible for a base rate increase. This opportunity is ideal for individuals passionate about natural foods and eager to join a company that prioritizes environmental sustainability, community wellness, and personal development.

Job Requirements

  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Capable of accessing information about market conditions and communicating it to customers
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with WFM quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets WFM guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between WFM products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef