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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support
employee perks
Job Description
Whole Foods Market is a renowned American grocery store chain dedicated to providing the highest quality natural and organic products. Founded on principles that prioritize environmental sustainability, community well-being, and personal growth, Whole Foods Market has grown to become a leader in the grocery industry, setting the standard for excellence and innovation. The company’s purpose goes beyond simply selling food; it focuses on nourishing people and the planet. This manifests in various impactful initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and otherwise contributing to... Show More
Job Requirements
- Ability to lift 50 pounds
- Standing and walking 6-8 hours in an 8-hour shift
- Ability to use hands for grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Willingness to work flexible schedule including nights, weekends, and holidays
- Ability to work in wet and dry conditions
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to maintain cleanliness and safety standards
- No prior retail experience required
- Ability to comply with food safety regulations
- Must be punctual and appropriately groomed
- Ability to work under a sense of urgency
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Ability to work in a fast-paced environment
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully
- Basic knowledge of food safety and sanitation
- Ability to meet customer service expectations and standards
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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