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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket devoted to nourishing people and the planet. Founded with a mission to improve how people eat, Whole Foods Market has grown into a renowned establishment that not only offers high-quality groceries but also dedicates itself to meaningful community involvement, sustainability, and promoting health both locally and globally. The company funds grants for school gardens, provides access to fresh and healthy foods to areas known as food deserts, and actively works to alleviate poverty in developing countries. This commitment to social responsibility extends beyond simply being a grocery store; Whole... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour shift
- Capable of hand use including grasping, fine manipulation, pushing, and pulling
- Capability to perform motions such as bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Comfortable working in varying temperatures including freezing, refrigerator, and warm conditions
- Ability to work in wet and dry conditions
- Availability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks and heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work as part of a team
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Basic understanding of merchandising
- Customer service experience is a plus but not required
- Passion for natural foods and Whole Foods Market mission
- Ability to work in a fast-paced environment with a strong work ethic
- Willingness to learn and adapt
- Ability to deliver information clearly and respectfully to team members and customers
Job Duties
- Assist with production for all Prepared Foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and conventional store products
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply, or ensure compliance, with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Maintain a clean and sanitary working and shopping environment and maintain equipment according to cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned
- Ensure accuracy of signs and pricing
- Immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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