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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Store discount
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Known for its high-quality products and dedication to sustainable agriculture, Whole Foods Market sets the standard for excellence in the grocery industry. The company invests in community initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and supporting poverty alleviation programs across the globe. Beyond providing groceries, Whole Foods Market empowers employees to contribute meaningfully to their communities and the environment, fostering personal growth and a sense of purpose. This established retailer is... Show More
Job Requirements
- no prior retail experience required
- must be able to lift 50 pounds
- able to stand or walk 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- capable of motions including bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- thorough product knowledge
- ability to make an adequate number of recipes per shift based on batch size
- capable of accessing information about market conditions and communicating it to customers
- understands spoilage and supply waste and how it affects department profits
- working knowledge and application of all merchandising expectations within the department
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets WFM guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between WFM products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties as assigned
- ensure accuracy of signs and pricing
- immediately report safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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