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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Financial wellness
employee discount
wellness programs
Career Development
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in high-quality natural and organic foods. Founded in 1980, it has grown to become a leader in promoting healthy eating habits, environmental sustainability, and ethical sourcing practices. The company is committed to nourishing people and the planet through its extensive range of products, initiatives supporting local communities, and its active role in environmental stewardship and social responsibility. Whole Foods Market is not just a grocery store; it serves as a hub for health-conscious consumers who value fresh, sustainable food choices and seek to make an impact both locally and globally.Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours per 8-hour work day
- Hand use including single grasping, fine manipulation, pushing, and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Strong communication skills
- Willingness to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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