Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Access to team member perks

Job Description

Whole Foods Market is a leading natural and organic food supermarket dedicated to nourishing people and the planet. Since its inception, Whole Foods Market has revolutionized the grocery industry by not only providing high-quality, responsibly sourced food options but also by championing social and environmental causes. The company is known for its commitment to improving how people eat by funding initiatives such as school garden grants, enhancing access to fresh and healthy foods particularly in underserved food deserts, and contributing towards poverty alleviation in developing countries. Beyond being a grocery store, Whole Foods Market is a community-driven organization devoted to making meaningful changes both locally and globally. This ethos is embedded in the workplace culture where team members are encouraged to grow personally while making a positive impact within their communities and beyond. The role at Whole Foods Market is crafted for individuals who are passionate about these missions and who seek more than just a job but a calling to uphold the company’s core values of quality, sustainability, and social responsibility.

This position involves performing key functions around food preparation, sanitation, stock management, and customer service. Employees are required to maintain a positive company image by delivering courteous, friendly, and efficient service to customers and fellow team members at all times. The role necessitates adherence to team and store standard operating procedures and the willingness to perform duties across various team roles as needed. Team leaders especially are expected to spend significant time engaging with customers on the floor, offering assistance wherever necessary, and supporting store initiatives and programs. Maintaining compliance with all health and safety regulations is also paramount. Team members should possess thorough product knowledge, be adept in preparing foods according to guidelines, labeling accurately, and managing waste effectively to ensure profitability. They also help educate customers on the difference between Whole Foods Market products and conventional grocery items. This role demands individuals who can work efficiently in a fast-paced environment, demonstrate a strong work ethic, communicate effectively, and possess a passion for natural foods and Whole Foods Market’s mission. Successful applicants have the opportunity to grow within the company through continuous learning and performance, with wages ranging from $15.00 to $24.40 per hour, commensurate with experience. Whole Foods Market also offers "Whole Benefits," a comprehensive range of benefits including store discounts, paid time off, health and wellness programs, and financial wellness support for eligible full-time and part-time employees. This position provides a rewarding opportunity for those aiming to make a difference while developing their careers in a dynamic and ethical company.

Job Requirements

  • Must be able to lift 50 pounds
  • Able to stand or walk for 6 to 8 hours in an 8-hour workday
  • Skilled in hand use including single grasping, fine manipulation, pushing and pulling
  • Able to perform motions such as bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Comfortable working in temperatures below 32 degrees Fahrenheit (freezing) and between 32-40 degrees Fahrenheit (refrigerators) and above 90 degrees Fahrenheit
  • Able to work in wet and dry conditions
  • Willing to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understands spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assists with production for all Prepared Foods venues
  • Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensures product meets Whole Foods Market guidelines for quality and preparation
  • Documents waste and spoilage using appropriate forms
  • Ensures product production is performed using correct measuring devices and all recipes are followed
  • Helps customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensures that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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