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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Job Description
Whole Foods Market is a renowned grocery company committed to nourishing people and the planet. Established as a leader in natural and organic foods, the company goes beyond just providing groceries by actively supporting community and environmental initiatives. These include funding grants for school gardens, enhancing access to fresh and healthy foods in underserved areas, alleviating poverty in developing countries, and innovating within the grocery industry to raise standards of excellence. Working at Whole Foods Market means being part of a world-changing mission, contributing to meaningful change not only within local communities but also globally. The company cultivates a supportive... Show More
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours during an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- no prior retail experience required
Job Qualifications
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- passion for natural foods and the mission of whole foods market
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- strong to excellent communication skills and willingness to work as part of a team
- ability to follow directions and procedures
- effective time management and organization skills
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets whole foods market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between whole foods market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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